Hydraulic cylinders in stainless steel for the food industry
For the food industry we manufacture hydraulic cylinders in stainless steel, designed for environments where hygiene and corrosion resistance are essential requirements. Stainless steel ensures easy cleaning and sanitation, high resistance to corrosive agents and long service life even with frequent washing, while keeping the same construction features as the COL (70 bar) and COP (210 bar) series.
Why choose stainless steel for food applications
- Easy cleaning and sanitation: a surface suited to the washing protocols typical of food environments
- High corrosion resistance: suitable for contact with water, steam and detergents
- Long service life: maintains performance even in humid environments or with frequent washing
- High reliability: the same construction standard as the standard series, only in stainless steel
Construction features
Stainless steel cylinders for the food sector keep the same features as the COL and COP series: hardened and tempered rods, tempered heads and end caps, Merkel/Polypac/P.R.P. seals with an operating range from -30xc2xb0C to +120xc2xb0C, bronze anti-friction rod guide bushings, NFPA/JIC standard dimensions, up to 9 available bore sizes and 15 mounting options. Materials certified by qualified suppliers, in-house testing on every cylinder.
Need a stainless steel cylinder for a food-industry plant?
Contact us Let's evaluate together the specifications best suited to your plant.
